Diplôme

Docteur en enzymologie moléculaire de l'Université de Lorraine

Post Doc à l'Institut Kariolina (Suède)

Expérience

Professeur assistant à l'Université de Bourgogne (Médecine et pharmacie)

Chercheur au CSGA centre des Sciences du goût et de l’odorat  de Dijon sur les mecanismes de l'olfaction

Publication

Data on the expression of GSTE1 and GSTE7 in Drosophila chemosensory organs after isothiocyanate exposure. Data Brief. 2018. Fraichard S., Gonzalez D., Grassein P., Delarue P., Senet P., Nicolaï A., Chavanne E., Mucher E., Artur Y., Ferveur J.F., Heydel J.M., Briand L., Neiers F. (IF : 0.3).

The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. Chem Senses. 2018. Sigoillot M., Brockhoff A., Neiers F., Poirier N., Belloir C., Legrand P., Charron C., Roblin P., Meyerhof W., Briand L. (IF : 3.2).

Saliva and flavour perception: perspectives. J Agric Food Chem. 2018. Canon F., Neiers F., Guichard E. (IF : 2.9).

Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification. Insect Biochem Mol Biol. 2018 Gonzalez D., Fraichard S., Grassein P., Delarue P., Senet P., Nicolaï A., Chavanne E., Mucher E., Artur Y., Ferveur J.F., Heydel J.M., Briand L., Neiers F.

Effect of high pressure on the antimicrobial activity and secondary structure of the bacteriocin nisin. Innovative Food Science & Emerging Technologies. 2018. Modugnoa C., Loupiac C., Bernarda A., Jossiera A., Neiers F., Perrier-Cornet J.M., Simonin H. (IF : 1.2).

Biophysical and functional characterization of the N-terminal domain of the cat T1R1 umami taste receptor expressed in Escherichia coli. PLoS One. 2017. Belloir C., Savistchenko J., Neiers F., Taylor A.J., McGrane S., Briand L. (IF : 2.8).

A self-inducible heterologous protein expression system in Escherichia coli. Sci Rep. 2016 Briand L., Marcion G., Kriznik A., Heydel J.M., Artur Y., Garrido C., Seigneuric R., Neiers F.

What Does Diabetes "Taste" Like? Curr Diab Rep. 2016 Neiers F, Canivenc-Lavier M.C., Briand L.

Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water. J Phys Chem B. 2016 (IF : 3.2) Huynh U.T., Lerbret A., Neiers F., Chambin O., Assifaoui A.

Sweeteners and sweetness enhancers. Curr Opin Clin Nutr Metab Care. Belloir C., Neiers F., Briand L.

N-terminal amino acids are essential for human heat shock protein 70 dimerization. Cell Stress Chaperones. 2015 Marcion G., Seigneuric R., Chavanne E., Artur Y., Briand L., Hadi T., Gobbo J., Garrido C., Neiers F. (IF : 2.7).

Functional roles of the sweet taste receptor in oral and extraoral tissues. Curr Opin Clin Nutr Metab Care. 2014 Apr 23. Laffitte A., Neiers F., Briand L. (IF : 4.5).

Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca(2+) and Zn(2+)): a process driven by the binding mechanism of the cation with the galacturonate unit. Soft Matter. 2014. Assifaoui A., Lerbret A., Uyen H.T., Neiers F., Chambin O., Loupiac C., Cousin F. (IF : 4.2).